MANUFACTURING METHOD OF CHUNGGUKJANG USING ANGELICA GIGAS, REHMANNIA GLUTINOSA, RED GINSENG AND MANUFACTURING METHOD OF CHUNGGUKJANG POWDER·PILL

摘要

PURPOSE: Herbal fermented soybeans, a producing method thereof, and a producing method of herbal fermented soybean powder and pills using thereof are provided to obtain the fermented soybeans by mixing steamed and sterilized medical herbs. CONSTITUTION: A producing method of herbal fermented soybeans comprises the following steps: washing soybeans in water, drying at 40~60deg C for 18~36hours using a drier, and dipping in the water; washing medical herbs, and drying at 40~60deg C for 18~36hours using a hot air dryer; mixing the soybeans and the medical herbs in a weight ratio of 1:0.005~0.05; steaming and sterilizing the mixture using a high pressure steamer and an autoclave; and fermenting the mixture.