| 摘要 |
A cooking device (100) comprising a pair of grill members (102, 103) hinged together, each having a handle (21, 31) and four spaced feet (120a, 120b, 120c, 120d, 130a, 130b, 130c, 130d) extending downwardly to form an interrupted peripheral lip (L). The grill members (102, 103) are pivotable with respect to one another between open and closed positions. The feet (120a, 120b, 120c, 120d, 130a, 130b, 130c, 130d) of each respective grill member (102, 103) are arranged to rest on and engage, in use, the rim of a barbecue for providing a positive location of the device. The grill members (102, 103) each include an open grid to support or retain food there between whilst allowing heat from the barbecue to pass through the grid and cook the food. |
