METHOD FOR PRODUCING A PIZZA DOUGH BASE

摘要

In the method for producing a dough base such as a pizza base, a dough roll is pressed hot for a time of between 1 and 4 seconds and at a temperature such that, at the end of pressing, the dough is cooked at the surface and raw inside. The invention also relates to a culinary preparation such as a pizza base (22) or a pizza, which comprises a dough base (22) that may be folded or rolled, the dough being cooked at the surface and raw inside, the preparation optionally comprising a topping.