MANUFACTURING METHOD OF GOOD TASTY SOYMILK BEVERAGE EXHIBITING CLEAN, PLAIN AND NUTTY TASTE

摘要

PURPOSE: A producing method of soymilk by soaking soybeans into hot water is provided to reduce the bean-like flavor from the soymilk by softening the soybeans with heat, and to secure the savory taste of the soymilk. CONSTITUTION: A producing method of soymilk comprises the following steps: soaking soybeans in hot water at the temperature higher than 100deg C, for devitalizing enzymes; dipping the enzyme-devitalized soybeans with hot water at 70~95deg C for less than 30minutes, and pulverizing to obtain the soymilk; removing the bean-like flavor by adding a neutralizing agent; removing bean-curd dregs from the soymilk; homogenizing the soymilk; and freezing the soymilk.