NOVEL LACTIC ACID BACTERIUM STRAIN, FERMENTED FOOD/BEVERAGE, AND METHOD FOR PRODUCTION OF FERMENTED FOOD/BEVERAGE

摘要

Provided is Lactobacillus pentosus strain FERM BP~1 0958, a composition including a biologically pure culture of it, a method for producing a fermented food or drink product including the step of fermenting raw materials of fermented food or drink using the Lactobacillus strain and a fermented food or drink product obtained by fermentation using the Lactobacillus.