| 摘要 |
PROBLEM TO BE SOLVED: To provide a dish allowing even the last food to be easily scooped up with a spoon when eating a meal in the dish because the last small amount of food cannot be scooped up well with the spoon even if trying to scoop up the food left in small amount when using the spoon to eat the food in the dish, thereby pushing the food to the end of dish and giving it up at last, and there may be secret troubles about eating manners of those who are unable to move their fingers well or in teaching manners of nursery infants and kindergarten children. SOLUTION: An assumed peripheral line is provided in a position close to the periphery of the surface of the dish, and a level difference of about 5 mm high on the outside and low on the inside is provided over the whole periphery of the assumed peripheral line. When scooping to eat food served in the dish with the spoon, even if sliding the spoon on the dish, the spoon stops abutting on the level difference without moving outside from the level difference. The food can thereby be eaten in a position where the spoon stops without pushing out the food to jump out of the dish. The level difference may be provided over the whole periphery or only in several specific positions. COPYRIGHT: (C)2011,JPO&INPIT
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