| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide backfat-based tasty seasoning to be added to Chinese noodles by a Chinese noodle offerer when finishing Chinese noodles, and dissolved in soup by an eater according to preference so as to impart Chinese noodles palatability and body; and to provide Chinese noodles using the seasoning. <P>SOLUTION: The backfat-based tasty seasoning is obtained by putting backfat into a mold having a plurality of holes, boiling the backfat in hot water, cooling, crushing the product to become tasty oil, and mixing the tasty oil and Lajiang followed by cooling. The Chinese noodles is provided with the backfat-based tasty seasoning on top to an eater, the eater can dissolve the backfat-based tasty seasoning in Chinese noodle soup to change flavor and eat the Chinese noodles. <P>COPYRIGHT: (C)2011,JPO&INPIT |
