| 摘要 |
The electric oven for cooking a food product in a very low level of fat substance comprises a cooking chamber, at least one electrical heating resistance housed in the cooking chamber, a vessel mountable inside the cooking chamber and housing at least one rotatable stirring blade that is able to rotate the food product to cover the latter with a film of fat substance, and a drive pin to drive said stirring blade in rotation. The stirring blade is configured so as to displace the food product such that at last a portion of the surface of the latter comes into contact with the fat substance for combined cooking by action of air on the portion of the food above the level of fat substance and by action of fat substance immersion at least on a portion of the food below the level of fat substance. The procedure for cooking a food product in a very low level of fat substance with an electric oven, of the type comprising a cooking chamber and at least one electrical heating resistance housed in the cooking chamber, comprises the steps of introducing into a cooking chamber a vessel equipped with a rotatable stirring blade that is able to rotate the food product to cover the latter with a film of fat substance, connecting the stirring blade to a drive pin, and activating the drive pin to drive the stirring blade in rotation. |
