| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a new starch decomposition product showing a low viscosity, low sweet taste, and a low osmotic pressure, compared to an existing starch decomposition product showing the same DE value. <P>SOLUTION: This starch decomposition product is such that a content of components with a glucose polymerization degree (DP) of 8-19 is ≥32%, and a content of components with a glucose polymerization degree (DP) of ≥20 is ≤30%. The starch decomposition product shows a low viscosity, low sweet taste, and a low osmotic pressure, compared to an existing starch decomposition product showing the same DE value. A method for producing the starch decomposition product, including at least a process of making debranching enzyme act on starch, and a process of making branching enzyme act on starch is also provided. <P>COPYRIGHT: (C)2011,JPO&INPIT |
