| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technology of canned compotes manufacturing. Method provides for preparation of the recipe components, cooking of syrup out of extract, packing of raspberries and syrup, sealing and thermal processing and thereafter prepared girasol/sunflower is cut, dried in microwave field at preset parametres till residual humidity about 20% at microwave field power providing warming of girasol/sunflower inside the bits till temperature 80-90C for 1 hour minimum, roasted and chopped. Prepared acorns are fried and minced, girasol/sunflower and acorns are mixed in mass ratio 1:1. Obtained mixture is extracted by drinking water at phases ratio 1:(6-7) and periodic depressurisation in the extraction mixture till water boils. Corresponding extract is separated and filtered. Syrup is prepared with dry substances content of 37.5-41% and the syrup is sterilised until industrial sterility is achieved. ^ EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reduce of product's storage time. ^ 1 tbl |
