首页
产品
黄页
商标
征信
会员服务
注册
登录
全部
|
企业名
|
法人/股东/高管
|
品牌/产品
|
地址
|
经营范围
发明名称
Improvements in a method of packaging natural cheese during the curing period and a carton therefor
摘要
申请公布号
GB747952(A)
申请公布日期
1956.04.18
申请号
GB19540021871
申请日期
1954.07.27
申请人
KRAFT FOODS COMPANY
发明人
FISHER GUY NORWOOD
分类号
B65D5/32;B65D85/76
主分类号
B65D5/32
代理机构
代理人
主权项
地址
您可能感兴趣的专利
DETERGENT FOR AUTOMATIC TABLEWARE WASHER
SILVER HALIDE COLOR PHOTOSENSITIVE MATERIAL FOR REVERSAL REFLECTION PRINTING
BURYING METHOD FOR PIPE
IMAGE FORMING MATERIAL AND IMAGE FORMING METHOD
SPEED CHANGE SHOCK REDUCING DEVICE FOR AUTOMATIC TRANSMISSION
FLUID FOR TRACTION DRIVE
RESIN FOR MOLDING POWDER AND PRODUCTION THEREOF
DECOMPOSITION OF NATURAL RUBBER SERUM AND PRODUCT
LENS DRIVING MOTOR CONTROLLER
IMMUNOLOGICAL DETECTION FOR HERBICIDE
TESTER FOR ANALYZING SAMPLE AND MANUFACTURE THEREOF
CLINICAL GAS FLOW RATE MEASURING APPARATUS
包装盒
家具装饰带
领带
缺陷快速评判尺
PERFUSION APPARATUS HAVING HEPATIC CELL
电动机
MICROPROGRAM CHANGING DEVICE
SEMICONDUCTOR DEVICE