| 摘要 |
A kitchen slicer for cutting items to be cut, such as fruit, vegetables etc., comprising a base body to which a blade is fixed in order to cut pieces off from the item to be cut, a guide surface which is arranged offset in relation to the blade and on which the item to be cut can be moved back and forth and fed to the blade in a controlled manner, wherein the offset between the blade and the guide surface determines a cutting thickness of the pieces to be cut, an insert whose surface forms a guide surface and, as a whole, can be moved and can be fixed to the base body in different positions, in order to thus realize different cutting thicknesses, and fixing means which fix the insert relative to the base body, wherein the fixing means have at least one component which is produced separately from the base body and from the insert and is mounted such that it can move relative to the base body in order to fix and to release the insert.
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