METHOD OF CUSTARD SQUASH CANNING

摘要

FIELD: food industry. ^ SUBSTANCE: invention relates to canning industry and can be used in custard squash canning. The method implies that the custard squashes which are preliminary prepared and packed into jars are poured with water 90C hot for 2-3 minutes, then pouring with pickle solution at least 97C hot, sealing and sterilisation in a pressure steriliser according to the new sterilisation mode follow. ^ EFFECT: invention allows for the reduced sterilisation process time and saving of heat energy and water. ^ 1 ex