METHOD OF DEODORIZING COLLAGEN PEPTIDE AND FOOD, DRINK OR COMPOSITION USING THE SAME

摘要

Provided are a method of deodorizing collagen peptide, whereby the collagen odor can be reduced, and a food, a drink and a composition using the same. It is found out that a remarkable deodorizing effect, whereby the characteristic odor inherent to collagen can be reduced, is achieved by heating degraded collagen peptide solution preferably followed by pressure-reduction. Thus, a convenient and perfect deodorization can be conducted. A method of deodorizing collagen peptide whereby the qualities of the collagen peptide can be stabilized and the production efficiency can be improved by omitting a sterilization step; and a food, a drink or a composition containing the same.