| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing toasted laver having eumycetes not more than 300 CFU/g, and to provide the toasted laver. <P>SOLUTION: This method for producing the toasted laver includes washing raw laver, making the laver in a sheet-like shape to form sheet-like laver, heating the product to 30°C to 70°C by drying means, drying the product to have a moisture content of 1% to 13%, punching the sheet-like laver by punching means, and toasting the sheet-like laver by a heating means to have a surface temperature of 140°C to 250°C, and thus eumycetes are set to 300 CFU/g or less. <P>COPYRIGHT: (C)2009,JPO&INPIT |
