| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide food having β-glucan-containing saccharides obtained by easily imparting viscosity to food such as dressing, dip, sauce, jam or fruit-vegetable paste without addition of additives such as pectine or a thickener so as to have satisfactory palate feeling and taste. <P>SOLUTION: The food having β-glucan-containing saccharides is obtained by using β-glucan-containing grain as raw material, and adding natural grain-derived β-glucan-containing saccharides produced by being subjected to protein decomposition reaction, liquefaction reaction, saccharification reaction, solid-liquid separation and drying to food such as dressing, dip, sauce, jam or fruit-vegetable paste as necessary so as to impart viscosity to the food to have satisfactory palate feeling and taste. <P>COPYRIGHT: (C)2009,JPO&INPIT |
