| 摘要 |
FIELD: food products. ^ SUBSTANCE: vodka contains following ingredients according to withdrawal of components for 1000 dhal of end product: alcolised infusion of raisings of 1 draw-off 7.0-9.0 litres, 65.9% glycerine 0.1-0.3 litres, complex food additive "Lactorin" 2.0-4.0 kg; rectified ethanol "Lux" and drinking rectified water - according to blending with alcoholic content 40%. Vodka has mild taste with mild aftertaste of bitter almonds. ^ EFFECT: high organoleptical characteristics, high level of biological activity and expanded range of vodkas. ^ 3 ex |
