Fresh Dairy Products With Satietogenic Power Based on Water-Soluble Fibers and Methods for Preparing Same

摘要

The invention concerns a fresh dairy product with low fat and sugar content and low energy density, comprising one or several satietogenic ingredients, as well as a method for making such a product. Said satietogenic ingredient(s) comprise viscosifying water-soluble dietary fibers among which at least one guar gum at least partly hydrolyzed.