摘要 |
In the method, 1.2kg of raw laver is washed with fresh water and dehydrated by a centrifuge. The dehydrated laver is dispersed for 7 minutes to obtain laver containing 372% of water contents. The above laver is lyophilized to produce 200g of dried laver. In the above process, 2% of magnesium chloride solution is used as washing solution and laver is dispersed to 400% of water contents. |