| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide pasta sauce improved in easiness in loosening and palate feeling after being mixed with noodles so as to make palate feeling of the noodles smooth and keep the palate feeling of the noodles good even when cooled. <P>SOLUTION: The pasta sauce contains 1-18 mass% of diacylglycerol and is subjected to retort treatment. <P>COPYRIGHT: (C)2008,JPO&INPIT |
