| 发明名称 |
VERWENDUNG VON ENZYMEN ZUR HERABSETZUNG DER EINWEICHZEIT UND DES SO2-BEDARFS BEI EINEM MAISNASSMAHLVERFAHREN |
| 摘要 |
A method for obtaining starch from maize involving soaking maize kernels in water to produce soaked maize kernels, grinding the soaked maize kernels to produce a ground maize slurry, and incubating the ground maize slurry with enzyme (e.g., protease). |
| 申请公布号 |
DE60133814(T2) |
申请公布日期 |
2008.08.21 |
| 申请号 |
DE2001633814T |
申请日期 |
2001.06.01 |
| 申请人 |
THE UNITED STATES OF AMERICA, AS REPRESENTED BY THE SECRETARY OF AGRICULTURE;THE BOARD OF TRUSTEES FOR THE UNIVERSITY OF ILLINOIS |
发明人 |
JOHNSTON, DAVID B.;SINGH, VIJAY;ECKHOFF, STEVEN |
| 分类号 |
C12P19/04;A23L5/20;C08B30/02;C08B30/04;C12S3/12 |
主分类号 |
C12P19/04 |
| 代理机构 |
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代理人 |
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| 地址 |
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