发明名称 |
MODIFIED WHEY POWDER AND PROCESS FOR PRODUCING THE SAME |
摘要 |
The present invention relates to a process by which blends of whey and whey permeates can be converted to a modified whey powder (MWP) having low mineral content, low hygroscopicity, and advantageous organoleptic properties characterized by a combination of ion-exchange demineralization and crystallization. The modified whey powder thus obtained is suitable for dry applications in the production of food products. Furthermore, the present invention relates to a modified whey powder (MWP) obtainable by said process and to products comprising said modified whey powder (MWP), such as confectionery,biscuits and powdered soft drinks. |
申请公布号 |
CA2620529(A1) |
申请公布日期 |
2008.08.07 |
申请号 |
CA20082620529 |
申请日期 |
2008.02.07 |
申请人 |
KRAFT FOODS R & D, INC. |
发明人 |
GONZALES, OMAR DE JESUS GUERRA;ROCKLAGE, BERNARD;BERNAUER, HANS-PETER |
分类号 |
A23C21/00;A21D13/08;A23G1/46;A23G3/46;A23J3/08 |
主分类号 |
A23C21/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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