AERATED FOOD PRODUCT AND METHOD FOR PRODUCING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide an aerated food product containing hydrophobin and a surfactant.

SOLUTION: The aerated food product contains a group of gas bubbles, wherein at least 65% of the gas bubbles have a diameter of smaller than 20 μm, and a method for producing such an aerated food product is also provided.

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