LIPIDIC COMPOSITION HAVING PROPERTIES OF INTEREST

摘要

The invention relates to a lipidic composition containing more than 97 % of vegetal lipids and including from 58 to 77 wt % of rapeseed oil, from 22 to 41 wt % of at least one vegetal oil containing at least 4 wt % of alpha-linoleic acid and containing about 72 to 92 wt % of oleic acid, from 0.7 to 2.9 wt % marine-origin lipids and/or microalgale containing 25 to 45 % of docosahexanoic acid (DHA) and less than 9 % of eicosapentaenoic acid (EPA), from 0.1 to 8 % of a first lipidic, aromatic and sapid substance and from 0 to 0.1 % of a second aromatic and sapid substance obtained from spices, herbs, fruits and aromatic plants.