| 摘要 |
FIELD: food production technology. ^ SUBSTANCE: tinned food is made by freezing and mincing spinach and dill leaves, blanching and straining lemons, mixing the listed ingredients with salt and hot black pepper without access for oxygen to get mince, cutting and chopping mackerel fillet and stuffing it with mince, packing mackerel fillet and vegetable oil, pressurization and sterilization. ^ EFFECT: tinned food has enhanced digestibility. |
