| 摘要 |
An extrusion attachment for sausage making machines have three <?delete-start id="DEL-S-00001" date="20071218" ?>connection<?delete-end id="DEL-S-00001" ?> <?insert-start id="INS-S-00001" date="20071218" ?>concentric <?insert-end id="INS-S-00001" ?>tubes with <?delete-start id="DEL-S-00002" date="20071218" ?>the inner tube defining a first passageway,<?delete-end id="DEL-S-00002" ?> the space between the inner <?insert-start id="INS-S-00002" date="20071218" ?>restrictor <?insert-end id="INS-S-00002" ?>and <?delete-start id="DEL-S-00003" date="20071218" ?>intermediate<?delete-end id="DEL-S-00003" ?> <?insert-start id="INS-S-00003" date="20071218" ?>second <?insert-end id="INS-S-00003" ?>tubes comprising a <?delete-start id="DEL-S-00004" date="20071218" ?>second<?delete-end id="DEL-S-00004" ?> <?insert-start id="INS-S-00004" date="20071218" ?>first <?insert-end id="INS-S-00004" ?>passageway, and the space between the outer <?insert-start id="INS-S-00005" date="20071218" ?>third <?insert-end id="INS-S-00005" ?>tube and the <?delete-start id="DEL-S-00005" date="20071218" ?>intermediate<?delete-end id="DEL-S-00005" ?> <?insert-start id="INS-S-00006" date="20071218" ?>second <?insert-end id="INS-S-00006" ?>tube defining a <?delete-start id="DEL-S-00006" date="20071218" ?>third<?delete-end id="DEL-S-00006" ?> <?insert-start id="INS-S-00007" date="20071218" ?>second <?insert-end id="INS-S-00007" ?>passageway. The diameter of the <?delete-start id="DEL-S-00007" date="20071218" ?>inner<?delete-end id="DEL-S-00007" ?> <?insert-start id="INS-S-00008" date="20071218" ?>restrictor <?insert-end id="INS-S-00008" ?>tube is small so that meat emulsion passing into the <?delete-start id="DEL-S-00008" date="20071218" ?>inner<?delete-end id="DEL-S-00008" ?> <?insert-start id="INS-S-00009" date="20071218" ?>restrictor <?insert-end id="INS-S-00009" ?>tube is subjected to a higher pressure than that of the pressure in the <?delete-start id="DEL-S-00009" date="20071218" ?>second<?delete-end id="DEL-S-00009" ?> <?insert-start id="INS-S-00010" date="20071218" ?>first <?insert-end id="INS-S-00010" ?>passageway. The lower pressure meat material in the <?delete-start id="DEL-S-00010" date="20071218" ?>second<?delete-end id="DEL-S-00010" ?> <?insert-start id="INS-S-00011" date="20071218" ?>first <?insert-end id="INS-S-00011" ?>passageway is thinly coated on the strand of the high pressure meat material extruded from the <?delete-start id="DEL-S-00011" date="20071218" ?>inner<?delete-end id="DEL-S-00011" ?> <?insert-start id="INS-S-00012" date="20071218" ?>restrictor <?insert-end id="INS-S-00012" ?>tube. A thin layer of collagen material is extruded from the <?delete-start id="DEL-S-00012" date="20071218" ?>third<?delete-end id="DEL-S-00012" ?> <?insert-start id="INS-S-00013" date="20071218" ?>second <?insert-end id="INS-S-00013" ?>passageway for deposit on the outer surface of the meat layer extruded from the <?delete-start id="DEL-S-00013" date="20071218" ?>second<?delete-end id="DEL-S-00013" ?> <?insert-start id="INS-S-00014" date="20071218" ?>first <?insert-end id="INS-S-00014" ?>passageway.
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