| 摘要 |
A roasting pan capable of roasting food and cooking other dishes at the same time is provided to cook other dishes during roasting meat on a roasting member using oil or gravy produced when roasting meat. A roasting pan comprises a sub-cooking member(20) and a roasting member(10). The sub-cooking member has a placing part(27) and a sub-cooking part(22). The roasting member has a protrusion(12) including a cut portion(14) for discharging oil on the circumference and is rotatably mounted on the placing part of the sub-cooking member. Oil and gravy generated when roasting meat flow into specific parts of the sub-cooking part of the sub-cooking member selectively by rotating the roasting member. The sub-cooking part is divided into a plurality of cooking units(22a,22b).
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