| 摘要 |
A method of manufacturing a garlic drink by mixing a hot extract of Prepared Rehmannia Root, Schizandra fruit, Lycium fruit, Cnidium root, licorice root and garlic is provided to obtain the drink garlic having excellent functionality. Garlic and medicinal herbs are soaked in water at 5 to 13deg.C for 4 to 5hr and extracted in hot water at 95 to 100deg.C for 30 to 40min. The obtained extract is passed through a heat exchanger at 90deg.C for 1 to 2min and then packaged. The garlic and medicinal herbs contain 2 to 6% by weight of Prepared Rehmannia Root, 2 to 4% by weight of Schizandra fruit, 1 to 3% by weight of Lycium fruit, 0.5 to 2% by weight of Cnidium root, 0.5 to 3% by weight of licorice root and 70 to 90% by weight of garlic.
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