| 摘要 |
FIELD: beverage production. ^ SUBSTANCE: claimed beverage is produced by hopped or unhopped mash fermentation, finished fermentation and aging, defecation, filtration and treatment to remove fermentation by-products. Beverage is produced by fermentation up to real extract index of 1.1-11 mass % and by treatment to remove fermentation by-products up to real extract index of 0.0002-0.015, e.g. 76-1000 mg/l as calculated to 100 % ethanol. In method of present invention mash containing malt extract or barley malt as malt raw materials may be used. ^ EFFECT: new beverage with long term stability, useful both individually and in combination with various products and fillers. ^ 2 cl, 5 ex |
