| 摘要 |
PROBLEM TO BE SOLVED: To provide snack confectionery having palate feeling close to that of potato chips, and using bread as the material. SOLUTION: The snack confectionery made from bread has a thickness of 1.0 mm-5.0 mm, and a water content rate of 1.0 mass%-5.9 mass%, and an outer edge of a curled shape. COPYRIGHT: (C)2007,JPO&INPIT
|
