| 摘要 |
Reconstituted biscuit product comprises fragments of cooked biscuit bound together with a binder comprising a carbohydrate and fat. Independent claims are also included for: (1) (1) a composite ice confectionery product comprising a biscuit as above in contact with a ice confectionery mass; (2) (2) a process for producing a reconstituted biscuit, comprising: heating a mixture of 50-75 parts fat and 20-40 parts carbohydrate to melt the fat; combining 60-90 parts of the mixture with 10-30 parts biscuit particles; cooling the mixture to below the m.pt. of the fat while stirring; combining 40-80 parts of the mixture with 20-60 parts of an emulsion prepared by stirring and heating a mixture of 50-80 parts carbohydrate, 20-50 parts water, 2-10 parts solid fat and 0.01-5 parts emulsifier; shaping the mixture into a biscuit; and hardening the biscuit by evaporation of water to give a product with a moisture content of 1-5%. |
