发明名称 |
METHOD OF PRODUCING GABA-CONTAINING FERMENTED PRODUCT |
摘要 |
It is intended to provide a method of efficiently producing a fermented fruit or vegetable product which contains GABA at an elevated concentration without damaging the inherent flavor of the fruit or the vegetable. A method of producing a fermented product containing ?-aminobutyric acid which is characterized by comprising fermenting a plant or its press juice by using Enterococcus avium in the presence of glutamic acid or its salt and sake cake or its extract. |
申请公布号 |
WO2007052806(A8) |
申请公布日期 |
2007.07.26 |
申请号 |
WO2006JP322184 |
申请日期 |
2006.11.07 |
申请人 |
HIROSHIMA UNIVERSITY;SUGIYAMA, MASANORI |
发明人 |
SUGIYAMA, MASANORI |
分类号 |
A23L1/305;A23B7/14 |
主分类号 |
A23L1/305 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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