SALT-FREE SOY SAUCE-LIKE SEASONING LIQUID, SALT-FREE SOY SAUCE-LIKE SEASONING, SALT-FREE SOY SAUCE-TASTE DRESSING, SALT-FREE SOY SAUCE-TASTE PONZU (SOY SAUCE WITH JUICE SQUEEZED FROM BITTER ORANGE), SOY SAUCE-LIKE SEASONING LIQUID, SOY SAUCE LIKE-SEASONING, SOY SAUCE-TASTE DRESSING AND SOY SAUCE-TASTE PONZU

摘要

PROBLEM TO BE SOLVED: To provide, by improving taste of a salt-free soy sauce-like seasoning liquid, a salt-free soy sauce-like seasoning liquid which contains neither sodium chloride nor potassium chloride, and a soy sauce-like seasoning liquid prepared to have an optional salt content of 0.001-18% which soy sauce-like seasoning liquid is unproducible by conventional production methods.

SOLUTION: The salt-free soy sauce-like seasoning liquid is obtained by maturing soy sauce Koji soaked in alcohol on a condition of ≤20°C to produce a raw material seasoning liquid, heating and condensing the raw material seasoning liquid to remove alcohol, and adding a saccharide and an amino acid thereto. And the soy sauce-like seasoning liquid prepared to have an optional salt concentration of 0.001-18% is obtained by adding an optional amount of soy sauce and salt to the salt-free soy sauce-like seasoning liquid.

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