| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a cooking ingredient management system capable of appropriately managing cooking ingredients to be provided to users by performing the personal identification of the users, then allowing the identified users to input a meal ingestion form and calculating the required amounts of a stock of cooking ingredients at predetermined timing. <P>SOLUTION: After the users 2 perform the personal identification with a personal identification terminal 3, a meal form entry screen 51 for allowing the identified users to input the user's meal form is displayed, the number of users who want to use a dining room is accumulated at a predetermined time of day (TOD) on the basis of input results of the users, the required amounts of a stock of cooking ingredients required to provide the meals to the users is calculated from an accumulation result, and the amount of stock shortage of cooking ingredients which are not sufficient for the amount of stock of cooking ingredients stored in a storage cabinet 6 is displayed on a liquid crystal display 14. <P>COPYRIGHT: (C)2007,JPO&INPIT |
