| 发明名称 |
METHOD FOR PRODUCING LIQUID KOJI |
| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To provide a method for producing liquid koji (fermented rice) having high enzyme activity by bringing the composition of a liquid medium in the liquid koji to be optimum. <P>SOLUTION: The method for producing the liquid koji enhanced in the enzyme activity is to use grains the whole surface or at least a part of the surface of which is covered with husk as a culture source material and culture white koji mold and/or black koji mold in the liquid medium containing nitrogen sources. <P>COPYRIGHT: (C)2007,JPO&INPIT</p> |
| 申请公布号 |
JP2007125002(A) |
申请公布日期 |
2007.05.24 |
| 申请号 |
JP20060197621 |
申请日期 |
2006.07.20 |
| 申请人 |
ASAHI BREWERIES LTD |
发明人 |
SUGIMOTO TOSHIKAZU;SHOJI HIROSHI |
| 分类号 |
C12N1/14;C12G3/12;C12N9/98 |
主分类号 |
C12N1/14 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
