| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To provide a method for producing frozen food which presents the same palate feeling as that before being frozen even when thawed. <P>SOLUTION: The method for producing frozen food comprises a process of soaking at least one kind of food material selected from the group comprising vegetables, fruits, fish and eggs in an aqueous solution containing salt, sugar, calcium salts and the like, and a process of freezing the food material soaked in the aqueous solution until the food material passes through a temperature zone ranging from 0 to -5°C within 15 min and reaches to a temperature zone of -20°C or lower. The aqueous solution contains 1-5 wt.% of salt, 2-10 wt.% of saccharides and 0.1-0.5 wt.% of calcium salts. <P>COPYRIGHT: (C)2007,JPO&INPIT</p> |
