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发明名称
A method of producing a solid seasoning using liquid culture of kojic mold from plant protein source, a solid seasoning produced from the same, a general food seasoning, sauce, dressing, soysauce, and processed food
摘要
申请公布号
KR20070023595(A)
申请公布日期
2007.02.28
申请号
KR20060080430
申请日期
2006.08.24
申请人
发明人
分类号
A23L27/00;A23L11/00;A23L27/10
主分类号
A23L27/00
代理机构
代理人
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