| 摘要 |
A device for making stuffed tofu has a bar to hold the stuffed material and a container with a compartment. The compartment has a recess to position the bar. The compartment has a volume larger than a volume of the stuffed material. The method for making stuffed tofu has steps of positioning a stuffed material onto a bar, placing the bar with the stuffed material in the recess in the compartment of the container, immersing soybean in water for 8-12 hours and grinding the immersed soybean, adding 4-6 times of water relative to the volume of the soybean to the ground soybean to become soybean magma, boiling the soybean magma for 3-5 minutes, cooling the soybean and then adding condensate to become lactary soybean, and inputting the lactary soybean into the compartment in the container to surround the stuffed material.
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