发明名称 |
METHOD FOR PRODUCTION OF SUGAR CARAMEL |
摘要 |
FIELD: confectionary industry, in particular production of sugar caramel. ^ SUBSTANCE: claimed method includes sugar dissolution; treacle addition in solution; boiling out to produce caramel mass; cooling thereof with simultaneous introducing of citric acid and flavoring; kneading and shaping to produce target product. Sugar is dissolved using aqueous extract of CO2-cake of red semisweet wine containing 10 mass % of dry matters. As flavoring CO2-extract from red semisweet wine in amount of 4.10-2 mass % is used. ^ EFFECT: caramel with increased content of biologically active substances and prolonged storage time. |
申请公布号 |
RU2289940(C2) |
申请公布日期 |
2006.12.27 |
申请号 |
RU20040102074 |
申请日期 |
2004.01.27 |
申请人 |
KVASENKOV OLEG IVANOVICH |
发明人 |
KRASINA IRINA BORISOVNA;ROSLJAKOV JURIJ FEDOROVICH;OBOZNJAJA VIKTORIJA ALEKSEEVNA;NICHEPURENKO VALENTINA VIKTOROVNA;POLORCHJAN AIDA MERUZHANOVNA;KVASENKOV OLEG IVANOVICH |
分类号 |
A23G3/00;A23G3/48;C12P1/02 |
主分类号 |
A23G3/00 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|