发明名称 |
EDIBLE MOISTURE BARRIER COMPOSITIONS AND METHODS FOR PREPARATION THEREOF |
摘要 |
Disclosed is a novel edible moisture barrier composition comprising a soy protein component. The edible composition is suitable for application to one or more layers of a food product and is capable of minimizing moisture migration between these layers over an extended period of time. Additionally, the edible composition can be applied to an outer layer of a food product to reduce moisture migration from the product to the surrounding environment. Also disclosed are methods for preparing the edible moisture barrier composition. |
申请公布号 |
WO2006132909(A1) |
申请公布日期 |
2006.12.14 |
申请号 |
WO2006US21248 |
申请日期 |
2006.06.01 |
申请人 |
SOLAE, LLC;KRINSKI, THOMAS, L. |
发明人 |
KRINSKI, THOMAS, L. |
分类号 |
A23B7/16;A21D13/00;A23L1/00 |
主分类号 |
A23B7/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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