| 摘要 |
PROBLEM TO BE SOLVED: To provide tea extract added to tea beverage in a production process so as not to require any specific production process or novel production equipment, easily present floc-inhibiting effect and provide favorable flavor and stability in color tone of the appearance thereof. SOLUTION: The tea extract is obtained through controlling the relation between aluminum and strictinin so as to have an appropriate value, and makes it possible to inhibit floc occurrence during storage and provide favorable flavor and stability in color tone of the appearance thereof. COPYRIGHT: (C)2007,JPO&INPIT
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