POWDER KIMCHI CONTAINING KIMCHI LACTIC ACID BACTERIA

摘要

This invention is expected to be helpful to the improvement of immunity against SARS and Avian Influenza and is to describe the products manufactured according to the following method and the method that, using the traditional Korean Kimchi itself and vivid lactic acid bacteria living in the Kimchi which provide with the normalization effect of guts and a variety of healthful functions, the first coating, the second coating by adding proteins after the freeze drying, and the third coating with a seaweed solution are made and granulized into even-sized particles. These coating processes make it possible that after the intake of the coated Kimchi lactic acid bacteria they are protected from gastric acid (stomach acid) and bile salt, and released at the upper site of the small intestine after the coat are dissolved, and therefore they can be settled and proliferated in the guts. And this invention also describes the usefulness that the coated Kimchi lactic acid bacteria powder is so simple that the possession can be very convenient and that it can get along in a good harmony with domestic or overseas other functional foods finally to be applied to make a variety of new functional foods.