| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide an ordering system capable of enhancing the efficiency of a cooking operation by printing slips for every menu, and printing slips for ordered quantity in a batch. <P>SOLUTION: A PDA (Personal Data Assistants) are operated by a staff, and an order input is executed (step SP1). Menu data corresponding to the inputted menu code are read from a master file (step SP2). As for menus whose slip types are set with "S", "N" and "C" in the menu data, a single slip where only one menu is printed, a normal slip where the same menu is printed for ordered quantity in a batch and a combine slip where a plurality of menus are printed on one slip are issued (steps SP3 to SP8). After the issue of the slip, a customer slip is issued in a kitchen (step S9), and the fare adjustment of the menu is operated according to the customer slip in the register (step SP10). <P>COPYRIGHT: (C)2007,JPO&INPIT |
