| 发明名称 |
Methods for the Reduction of Moisture Variability in Large Cheese Blocks |
| 摘要 |
The present invention is directed to processes for making blocks of cheese having reduced moisture variability using controlled cooling of cheese curd to form the final cheese blocks.
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| 申请公布号 |
US2006216374(A1) |
申请公布日期 |
2006.09.28 |
| 申请号 |
US20060276911 |
申请日期 |
2006.03.17 |
| 申请人 |
KRAFT FOODS HOLDINGS, INC. |
发明人 |
MEHNERT DAVID W.;REDDY DIVYA S.;WOLTERS CARIE L. |
| 分类号 |
A23C9/12 |
主分类号 |
A23C9/12 |
| 代理机构 |
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