| 摘要 |
A snow ski has at least one channel formed in the running surface to expose the inner sides of the ski edges for translating the force exerted by the ski during a turn and creating positive engagement with the skiing surface. The channel may extend the length of the ski or only a portion thereof. The channel forms edge tips on the ski edges where the inner sides are exposed. The edge tips may have different shapes to improve the bite on the skiing surface.
|
