发明名称 |
METHOD FOR PREPARING A BEANLESS-FLAVOR SOYMILK AND/OR OKARA USING CARBON DIOXIDE IN A STATE OF SUBLIMATION |
摘要 |
A process for preparing a beanless flavor soymilk or okara or a combination thereof, which compares the stages of containing soybeans with de-aerated water under an atmosphere of carbon dioxide for a time and a temperature effective to allow said soybeans to soak and swell; washing said soaked and swollen soybeans with water to remove oligosaccharides and ripening enzymes; grinding said washed soybeans under an at atmosphere of carbon dioxide by bubbling in carbon dioxide in a sublimated state to form a slurry; and filtering the slurry to produce raw okara and soymilk.
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申请公布号 |
US2006062890(A1) |
申请公布日期 |
2006.03.23 |
申请号 |
US20040944877 |
申请日期 |
2004.09.21 |
申请人 |
DELGADO ARAUJO ALEJANDRO J |
发明人 |
DELGADO ARAUJO ALEJANDRO J. |
分类号 |
A23L1/20 |
主分类号 |
A23L1/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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