发明名称 |
Komposit Eiskonfekt und Verfahren zur Herstellung |
摘要 |
A composite product which includes an ice confectionery substance, particularly an ice cream, and a pastry is prepared by superposing brick or filo pastry so that a layered pastry product is formed which has alternating layers of pastry and a fat, the layered pastry product is shaped for containing an ice confectionery substance and baked, and an ice confectionery is introduced therein after applying a moisture-barrier substance so that the ice confectionery is separated from the baked pastry by the moisture-barrier substance. |
申请公布号 |
DE69924664(T2) |
申请公布日期 |
2006.03.23 |
申请号 |
DE1999624664T |
申请日期 |
1999.04.19 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A., VEVEY |
发明人 |
FOURNET, ALAIN;DUFORT, CHRISTIAN;SUNDERLAND, CHARLES-AUSTIN |
分类号 |
A21D13/08;A23G9/04;A21D13/00;A23G1/54;A23G9/28;A23G9/32;A23G9/48;A23G9/50 |
主分类号 |
A21D13/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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