| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide seasoning having excellent flavor capable of being added to food, and giving body, sweet taste, thick feeling and feeling of fat, and especially improving flavor of a milk product, and giving body, sweet taste, thick feeling, feeling of fat and feeling of milk. <P>SOLUTION: The seasoning obtained by subjecting fruit juice and yeast extract to thermal reaction, and a method for producing the seasoning are each provided. Especially in the method for producing the seasoning obtained by subjecting fruit juice and yeast extract to thermal reaction, the thermal reaction is performed at about 50-180°C, preferably about 80-130°C, especially preferably about 90-110°C, for about 1-60 min, preferably about 1-30 min, especially preferably about 1-10 min. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
