发明名称 |
Method and apparatus for extruding filled doughs |
摘要 |
A method and an apparatus are provided for extruding filled dough products with improved dough quality. Co-extruder arrangements are provided herein that reduce the occurrence of surface-defects in extensible dough during dough extrusion procedures. In particular, co-extruder arrangements are provided that yield high quality, low opacity dough without requiring costly or complicated equipment modifications.
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申请公布号 |
US2005214421(A1) |
申请公布日期 |
2005.09.29 |
申请号 |
US20040807402 |
申请日期 |
2004.03.24 |
申请人 |
KRAFT FOODS HOLDINGS, INC. |
发明人 |
HOWARD WALTER;FORNECK KEVIN |
分类号 |
A21C11/16;(IPC1-7):A23L1/31 |
主分类号 |
A21C11/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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