A method for preparation of fermentative drink by lactic acid fermentation of prickly pear and the product thereof,申请号KR20030053444-传众专利搜索

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发明名称	A method for preparation of fermentative drink by lactic acid fermentation of prickly pear and the product thereof
摘要
申请公布号	KR100501945(B1)	申请公布日期	2005.07.18
申请号	KR20030053444	申请日期	2003.08.01
申请人		发明人
分类号	A23L2/38;(IPC1-7):A23L2/38	主分类号	A23L2/38
代理机构		代理人
主权项
地址

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